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1 pkg. dry yeast |
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1/2 cup warm water |
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1 cup quick oats |
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1/2 cup whole wheat flour |
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1/2 cup brown sugar |
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1 T. salt |
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2 T. margarine |
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2 cups boiling water |
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5-6 cups flour (part whole wheat) |
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This also makes wonderful rolls.
Divide each half of dough into
12 pieces, form into rolls, allow to rise, and bake.
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Dissolve yeast in warm water. Set aside.
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Combine oats, 1/2 cup whole wheat flour, brown sugar, salt, and
margarine.
Pour boiling water over mixture and mix well.
Cool to
lukewarm and add yeast.
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Gradually add flour, stirring with spoon, then kneading by hand.
Let rise until double in bulk and punch down.
Shape into two loaves
and allow to rise again.
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Bake at 350 degrees for 40 minutes.
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