Chocolate Zucchini Cake

	1/2 c. soft margarine
	1/2 c. vegetable oil
	1-3/4 c. sugar
	2 eggs
	1 tsp. vanilla
	1/2 c. sour milk
	2-1/2 c. flour
	4 T. cocoa
	1/2 tsp. baking powder
	1 tsp. baking soda
	1/2 tsp. cinnamon
	1/2 tsp. cloves
	2 c. finely diced (not shredded) zucchini
	1/4 c. (or more) chocolate chips

Cream margarine, oil and sugar. Add eggs, vanilla and sour milk. Beat well with mixer. Mix together dry ingredients and add to creamed mixture. Beat well with mixer. Stir in diced zucchini. Spoon batter into greased and floured 9"x13" pan and sprinkle top with chocolate chips. Bake at 325 degrees for 40-45 minutes or until toothpick comes out clean and dry.