2 cups flour
1/2 cup butter
1/4cup brown sugar
3 eggs, well beaten
2 cups brown sugar
1/2 tsp. salt
1 cup shredded coconut
1/2 cup walnuts, chopped
2 T. lemon juice
1 tsp. grated lemon rind |
- Mix flour, 1/2 cup butter, and 1/4 cup brown sugar together and press firmly
into a greased
13 x 9 inch pan.
- Bake 10 minutes @ 350 degrees.
- Mix the eggs,
2 cups brown sugar, and the salt thoroughly, then stir in the coconut, walnuts,
lemon juice, and lemon rind.
- Spread evenly over partially cooked bottom layer.
-
Bake about 25 minutes until lightly browned.
|
