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1 lb. ground beef
4 cups peeled, cubed potatoes
1 small onion, chopped
3 cans (8 oz.) tomato sauce
4 cups water
2 t. salt
1-1/2 t. pepper
1/2 to 1 t. hot pepper sauce
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 In a Dutch oven or large kettle, brown ground
beef. Drain. Add potatoes, onion and tomato sauce. Stir
in water, salt, pepper and hot pepper sauce; bring to a boil. Reduce
heat and simmer for 1 hour or until the potatoes are tender and the soup
has thickened.
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